Caesar Chicken with Pearled Couscous

I started Weight Watchers again today, and they have a really neat feature on their website that helps build recipes. So I made this one! (Online on the WW site here).

Ingredients:

	1 breast(s) Chicken, breast, raw, without skin & bone, cut into bite-sized pieces
	2 serving(s) Near East Pearled Couscous - Basil and Herb
	1 medium sweet red pepper(s), chopped
	1 serving(s) Newman's Own Light Caesar

Instructions:

1. Cook the couscous according to package directions.
2. While the couscous is cooking, stir fry chicken breast on medium-high heat in a 12-in skillet with Light Caesar dressing. 
3. When chicken is no longer pink, add chopped peppers (and whatever other veggies you would like). 
4. Reduce heat and cover, simmering about 5 minutes.
5. Serve chicken and peppers on couscous, or as a side!